Original Link: https://www.tastemade.com/shows/raw-vegan-not-gross/peach-lavender-popsicles

Peach Lavender Popsicles


  • 2 cups almonds, soaked overnight / 4 cups water
  • ½ cup agave nectar
  • ½ cup coconut oil
  • 3 T lemon juice pinch of salt
  • 1.5 t lavender
  • 2 cups peaches sliced


  • Start by making your own almond milk.
  • Soak almonds overnight (or at least 4 hours), add almonds and water into blender, and blend until smooth.
  • Strain your mixture through a cheesecloth and squeeze your new milk into a bowl.
  • Add fresh almond milk, agave, lemon juice, salt, lavender, and coconut oil to your blender and mix.
  • Cut peaches into thin slices, then just loosely stack them into the popsicle molds.
  • Pour almond milk mixture in there to fill in all of the remaining space.
  • Place pops in the freezer until frozen.