Egg Rolls, are a favourite appetizer ordered by people everywhere, and now, we willl show you how to make them in your own kitchen.

Preperation Time: 10 min

Total Time: 30 min

Makes: 10 servings.

You need:

  • 1 lb. chinese cabbage
  • 2 stalks celery
  • 1/2 lb. cooked pork
  • 1 tsp. salt
  • 1 tsp. sugar
  • Liberal dash pepper
  • 1/2 tsp. light soy sauce
  • 1/4 tsp. sesame oil
  • 1 beaten egg
  • 10 egg roll skins
  • 3 cups oil


  1. Boil cabbage and celery until very tender.
  2. Drain and squeeze out excess water.  Shred very fine and set aside to drain further.
  3. fry pork.
  4. Mix all ingredients but egg together.
  5. Beat egg.
  6. Wrap filling in egg roll skins and seal with egg.
  7. Heat oil in wok or deep fat fryer to 375 degrees and drop in egg rolls.
  8. When skin turns light golden brown, remove from oil and drain.  (At this point restaurants refrigerate them and finish the cooking process as needed.)
  9. When cool, drop again into hot oil and fry until golden brown.