- 1-2 medium sweet potatoes/yams
- 1 Tbls olive oil
- spices (I use a cuban spice rub, with a touch of garlic)
- Wash, peel and thinly slice sweet potatoes.
- Place 1 Tbls olive oil in a bowl with salt and whatever spices you want, mix well.
- Toss sweet potatoes and oil mixture together.
- Place slices on a microwave safe plate in a single layer.
- Microwave on high for 2 minutes, turn and repeat.
- Take the chips and place on a paper towel to cool.