Crust:

  • 1 cup graham crumbs
  • 3/8 cup (100ml) melted butter
  • 1/4 cup brown sugar Mix all ingredients together, press into a springform pan. Bake at 400 degrees for 5-10 minutes until crust starts to turn golden-brown at the edges. Set aside to cool.

Filling:

  • 3.5 cups vanilla ice cream
  • 500ml whipping cream
  • 1/2 cup smooth peanut butter Mix all ingredients together, making sure there are no lumps at all. Pour into springform pan over cooled crust. Freeze overnight. To remove from pan, heat up edges of the pan with hot water before removing, making sure not to get any water on the pie. Serve with chocolate sauce and crushed unsalted peanuts.