Dim Sum are little appetizers, whose name translates as “touching your heart.”, and that is indeed what these small morsels do. The type of Dim Sum I’ll show you how to make today is a Pork dumpling. Preperation Time: **10 min **Total Time: **30 min **Makes: ** 5 serving. **You need:

  • Dumplings
  • 1/4 cup gluten rice flour
  • 2/3 cup wheat flour
  • 3/4 cup hot water
  • 1/4 cup cooking oil
  • 1 cup cold water
  • Filling:
  • 1/2 lb. ground pork
  • 1/4 lb. dried shrimp, chopped
  • 1/2 c. water chestnuts, chopped
  • 2-3 green onions, sliced thin
  • 1 tbsp. white pepper
  • 1 tbsp. soy sauce
  • 1 tbsp. sherry
  • 1 tbsp. sesame oil

Preperation

  1. Mix dough. Shape into small ball then roll into circles. Set aside.
  2. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey, add rest of ingredients.
  3. Mix; stir well.
  4. Remove from pan.
  5. Cool.
  6. Place filling in center of dough.
  7. Shape into turnover.
  8. Deep fry until golden.